Biotechnology and the New Nature of Food

Date: 03 Apr 2004

"Biotechnology and the New Nature of Food" is a Northwestern University public outreach program to help the general public understand genetic technology and its application to our food supply.

Title	Speaker(s)	Duration
Biotechnology in Agriculture		29:51
Safety Assessment of Pesticidal Proteins in Food Crops	Chris Wozniak	30:08
Why Designer Foods are Unlikely to Solve Nutritional Health Problems and Might Create More of Them	Gary Nabhan	21:54
New Science and the Myths of Agricultural Biotechnology		27:37
GM Food - Panel Discussion		26:01

Keywords:

Ecology/Evolution

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